Popcorn Balls

Ingredients :
2 ½ quarts popped popcorn
1 14-oz package light caramels
1/4 cup light corn syrup
2 table spoons water
Preparation :
Keep popcorn warm in a 200 degree oven. Melt caramels in top of double boiler over simmering water. Add corn syrup and water and mix until smooth. Slowly pour over popcorn in a large bowl. Stir to mix well. With greased hands, shape into balls about the size of softballs. Let cool completely before wrapping with plastic wrap.