Wednesday, March 08, 2006

Cookies

Here is my favorite Chocolate Chunk Shortbread Cookie recipe.

3/4 Butter, softened
1/2 C Confectioners (powered) sugar
1 C Flour
3/4 of a bag of Nestle's "real semi sweet" Chocolate chunks

In mixing bowl cream butter and sugar. Gradually adding the flour. Stir in the chocolate pieces.

Place a tabelspoon size of cookie dough on an ungreased cookie sheet, about 2 inches apart or so.

Bake at 350 for 10-12 mintues.

I normally cook them until I barely see them browning on the bottoms of the cookies. I take them out of the oven but leave them on the cookie sheet for a minute or two, then I slide them off onto a wire rack. Being very careful not to make them fall apart. If they feel like they will fall apart leave them on the hot cookie sheet until they harden a bit.

Enjoy!

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